Bake-O-Glide® non-stick, reusable, cooking, baking & oven liners. Manufactured from the same premium grade fabrics today, as it was over 25 years ago.
Carefully selected Italian flours for making the perfect pasta, pizza, gnocchi, cakes, bread and biscuits.

Italian Flours

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{"id":7006376296599,"title":"Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg","handle":"molino-rossetto-type-0-100-italian-soft-wheat-flour-1kg","description":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis type \"0\" flour comes from selected higher quality Italian wheat.\u003cbr data-mce-fragment=\"1\"\u003eIt is milled from 100% Italian wheat making it \u003cspan data-mce-fragment=\"1\"\u003eexcellent for making\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fresh pizza, bread and breadsticks (grissini).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: soft wheat flour type 0\u003cbr data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1443 kl - 340 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,0g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 71,8g of which sugars 0,8g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 3,0g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 9,5g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0,005g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW 180\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.5 to 0.75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35,27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e","published_at":"2021-07-13T15:45:58+01:00","created_at":"2021-07-13T14:57:36+01:00","vendor":"Molino Rossetto","type":"Flour","tags":["chicago pan pizza flour","Detroit pizza flour","Gnocchi","grissini flour","Italian bread flour","Italian Flour","Neapolitan pizza","pasta flour","pizza","pizza dough","pizza flour","type 0 flour"],"price":225,"price_min":225,"price_max":225,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40498381553815,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MR0PG","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg","public_title":null,"options":["Default Title"],"price":225,"weight":1000,"compare_at_price":null,"inventory_quantity":100,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8018211901605","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-056.jpg?v=1626184710","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-059.jpg?v=1626184732","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-061.jpg?v=1626184750"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-056.jpg?v=1626184710","options":["Title"],"media":[{"alt":null,"id":23610599669911,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2011,"width":2011,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-056.jpg?v=1626184710"},"aspect_ratio":1.0,"height":2011,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-056.jpg?v=1626184710","width":2011},{"alt":null,"id":23610599702679,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2092,"width":2092,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-059.jpg?v=1626184732"},"aspect_ratio":1.0,"height":2092,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-059.jpg?v=1626184732","width":2092},{"alt":null,"id":23610599735447,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2007,"width":2007,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-061.jpg?v=1626184750"},"aspect_ratio":1.0,"height":2007,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-061.jpg?v=1626184750","width":2007}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis type \"0\" flour comes from selected higher quality Italian wheat.\u003cbr data-mce-fragment=\"1\"\u003eIt is milled from 100% Italian wheat making it \u003cspan data-mce-fragment=\"1\"\u003eexcellent for making\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fresh pizza, bread and breadsticks (grissini).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: soft wheat flour type 0\u003cbr data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1443 kl - 340 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,0g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 71,8g of which sugars 0,8g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 3,0g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 9,5g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0,005g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW 180\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.5 to 0.75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35,27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e"}
Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg

Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg

£2.25 GBP

Description: This type "0" flour comes from selected higher quality Italian wheat.It is milled from 100% Italian wheat making it excellent for making fresh pizza, bread and breadsticks (grissini). About the producer: Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the m...


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{"id":7006397005975,"title":"Molino Rossetto Type '00' 100% Italian Soft Wheat Flour 1kg","handle":"molino-rossetto-type-00-100-italian-soft-wheat-flour-1kg","description":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis flour comes from selected higher quality Italian wheats.\u003cbr data-mce-fragment=\"1\"\u003eIt is milled from 100% Italian wheat making it \u003cspan data-mce-fragment=\"1\"\u003eexcellent for making\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fresh pasta, pizza, biscuits and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e cakes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: soft wheat flour type 00\u003cbr data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1480 kJ - 349 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 0,9g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 74g of which sugars 1g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 2,3g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 10g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW 200 to 250\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eP\/L  0.5 - 0.8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35.27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e","published_at":"2021-07-13T15:45:59+01:00","created_at":"2021-07-13T15:14:11+01:00","vendor":"Molino Rossetto","type":"Flour","tags":["chicago pan pizza flour","Detroit pizza flour","Gnocchi","grissini flour","Italian bread flour","Italian Flour","Neapolitan pizza","pasta dough","pasta flour","pizza","pizza dough","pizza flour","type 00 flour"],"price":225,"price_min":225,"price_max":225,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40498531270807,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MR00PR","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Molino Rossetto Type '00' 100% Italian Soft Wheat Flour 1kg","public_title":null,"options":["Default Title"],"price":225,"weight":1000,"compare_at_price":null,"inventory_quantity":99,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8018211000278","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-050.jpg?v=1626185949","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-051.jpg?v=1626185967","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-052.jpg?v=1626185988"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-050.jpg?v=1626185949","options":["Title"],"media":[{"alt":null,"id":23610779173015,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1894,"width":1894,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-050.jpg?v=1626185949"},"aspect_ratio":1.0,"height":1894,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-050.jpg?v=1626185949","width":1894},{"alt":null,"id":23610779205783,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2061,"width":2061,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-051.jpg?v=1626185967"},"aspect_ratio":1.0,"height":2061,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-051.jpg?v=1626185967","width":2061},{"alt":null,"id":23610779238551,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2073,"width":2073,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-052.jpg?v=1626185988"},"aspect_ratio":1.0,"height":2073,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-052.jpg?v=1626185988","width":2073}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis flour comes from selected higher quality Italian wheats.\u003cbr data-mce-fragment=\"1\"\u003eIt is milled from 100% Italian wheat making it \u003cspan data-mce-fragment=\"1\"\u003eexcellent for making\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fresh pasta, pizza, biscuits and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e cakes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: soft wheat flour type 00\u003cbr data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1480 kJ - 349 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 0,9g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 74g of which sugars 1g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 2,3g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 10g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW 200 to 250\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eP\/L  0.5 - 0.8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35.27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e"}
Molino Rossetto Type '00' 100% Italian Soft Wheat Flour 1kg

Molino Rossetto Type '00' 100% Italian Soft Wheat Flour 1kg

£2.25 GBP

Description: This flour comes from selected higher quality Italian wheats.It is milled from 100% Italian wheat making it excellent for making fresh pasta, pizza, biscuits and cakes. About the producer: Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto...


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{"id":7006413324439,"title":"Molino Rossetto Type '00' Soft Wheat Flour 1.5kg","handle":"molino-rossetto-type-00-soft-wheat-flour-1-5kg","description":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis type \"00\" flour comes from selected quality wheat.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaking it \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eexcellent for creating \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efresh pasta, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecakes and pancakes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1448 kl. 341 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,0g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 72,1g of which sugars 0,7g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 1,9g\u003cbr data-mce-fragment=\"1\"\u003eProtein 10g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0,008g.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW \u003cbr data-mce-fragment=\"1\"\u003eP\/L \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1.5kg (52.91oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e","published_at":"2021-07-13T15:46:00+01:00","created_at":"2021-07-13T15:26:54+01:00","vendor":"Molino Rossetto","type":"Flour","tags":["chicago pan pizza flour","Detroit pizza flour","Gnocchi","grissini flour","Italian bread flour","Italian Flour","Neapolitan pizza","pasta dough","pasta flour","pizza","pizza dough","pizza flour","type 00 flour"],"price":225,"price_min":225,"price_max":225,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40498684723351,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MR903043","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Molino Rossetto Type '00' Soft Wheat Flour 1.5kg","public_title":null,"options":["Default Title"],"price":225,"weight":1000,"compare_at_price":null,"inventory_quantity":25,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8018211903043","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-042.jpg?v=1626186866","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-043.jpg?v=1626186881","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-044.jpg?v=1626186896"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-042.jpg?v=1626186866","options":["Title"],"media":[{"alt":null,"id":23610939342999,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2276,"width":2276,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-042.jpg?v=1626186866"},"aspect_ratio":1.0,"height":2276,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-042.jpg?v=1626186866","width":2276},{"alt":null,"id":23610939375767,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2280,"width":2280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-043.jpg?v=1626186881"},"aspect_ratio":1.0,"height":2280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-043.jpg?v=1626186881","width":2280},{"alt":null,"id":23610939408535,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2237,"width":2237,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-044.jpg?v=1626186896"},"aspect_ratio":1.0,"height":2237,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-044.jpg?v=1626186896","width":2237}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis type \"00\" flour comes from selected quality wheat.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaking it \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eexcellent for creating \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efresh pasta, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecakes and pancakes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1448 kl. 341 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,0g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 72,1g of which sugars 0,7g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 1,9g\u003cbr data-mce-fragment=\"1\"\u003eProtein 10g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0,008g.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW \u003cbr data-mce-fragment=\"1\"\u003eP\/L \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1.5kg (52.91oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e"}
Molino Rossetto Type '00' Soft Wheat Flour 1.5kg

Molino Rossetto Type '00' Soft Wheat Flour 1.5kg

£2.25 GBP

Description: This type "00" flour comes from selected quality wheat.Making it excellent for creating fresh pasta, cakes and pancakes. About the producer: Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left ...


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{"id":7006387667095,"title":"Molino Rossetto 100% Durum Wheat Semolina 1kg","handle":"molino-rossetto-100-durum-wheat-semolina-1kg","description":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eReground semolina - 100% durum wheat - ideal for fresh pasta\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1478 kJ - 349 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,5g of which saturates 0,3g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 70g of which sugars 1,0g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 3,5g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 12g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0g.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35,27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e","published_at":"2021-07-13T15:45:59+01:00","created_at":"2021-07-13T15:07:09+01:00","vendor":"Molino Rossetto","type":"Flour","tags":["chicago pan pizza flour","Detroit pizza flour","durum wheat","Italian bread flour","Italian Flour","Neapolitan pizza","pasta flour","pizza","pizza dough","pizza flour","semolina","type 0 flour"],"price":225,"price_min":225,"price_max":225,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40498466259095,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MR005099","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Molino Rossetto 100% Durum Wheat Semolina 1kg","public_title":null,"options":["Default Title"],"price":225,"weight":1000,"compare_at_price":null,"inventory_quantity":36,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8018211005099","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-047.jpg?v=1626185268","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-048.jpg?v=1626185291","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-049.jpg?v=1626185314"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-047.jpg?v=1626185268","options":["Title"],"media":[{"alt":null,"id":23610703151255,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1868,"width":1868,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-047.jpg?v=1626185268"},"aspect_ratio":1.0,"height":1868,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-047.jpg?v=1626185268","width":1868},{"alt":null,"id":23610703184023,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1912,"width":1912,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-048.jpg?v=1626185291"},"aspect_ratio":1.0,"height":1912,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-048.jpg?v=1626185291","width":1912},{"alt":null,"id":23610703216791,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1903,"width":1903,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-049.jpg?v=1626185314"},"aspect_ratio":1.0,"height":1903,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-049.jpg?v=1626185314","width":1903}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eReground semolina - 100% durum wheat - ideal for fresh pasta\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1478 kJ - 349 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,5g of which saturates 0,3g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 70g of which sugars 1,0g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 3,5g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 12g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0g.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35,27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e"}
Molino Rossetto 100% Durum Wheat Semolina 1kg

Molino Rossetto 100% Durum Wheat Semolina 1kg

£2.25 GBP

Description: Reground semolina - 100% durum wheat - ideal for fresh pasta About the producer: Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The f...


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{"id":7006410375319,"title":"Molino Rossetto Soft Wheat Pizza Flour 1kg","handle":"molino-rossetto-soft-wheat-pizza-flour-1kg","description":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis special type \"0\" pizza flour comes from selected high quality wheat,  making it \u003cspan data-mce-fragment=\"1\"\u003eexcellent for making\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fresh pizza, bread and breadsticks (grissini).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1466 kJ - 345kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,0g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 72,2g of which sugars 0,5g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 2,5g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 10,7g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0,005g\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW 280\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.5 to 0.9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35,27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e","published_at":"2021-07-13T15:46:00+01:00","created_at":"2021-07-13T15:24:24+01:00","vendor":"Molino Rossetto","type":"Flour","tags":["chicago pan pizza flour","Detroit pizza flour","Neapolitan pizza","pizza","pizza dough","pizza flour","type 0 flour","type 00 flour"],"price":225,"price_min":225,"price_max":225,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40498647203991,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MR0PG","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Molino Rossetto Soft Wheat Pizza Flour 1kg","public_title":null,"options":["Default Title"],"price":225,"weight":1000,"compare_at_price":null,"inventory_quantity":95,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8018211000100","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-053.jpg?v=1626186294","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-054.jpg?v=1626186317","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-055.jpg?v=1626186334"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-053.jpg?v=1626186294","options":["Title"],"media":[{"alt":null,"id":23610886652055,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1818,"width":1818,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-053.jpg?v=1626186294"},"aspect_ratio":1.0,"height":1818,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-053.jpg?v=1626186294","width":1818},{"alt":null,"id":23610886717591,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1713,"width":1713,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-054.jpg?v=1626186317"},"aspect_ratio":1.0,"height":1713,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-054.jpg?v=1626186317","width":1713},{"alt":null,"id":23610886750359,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1808,"width":1808,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-055.jpg?v=1626186334"},"aspect_ratio":1.0,"height":1808,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-055.jpg?v=1626186334","width":1808}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis special type \"0\" pizza flour comes from selected high quality wheat,  making it \u003cspan data-mce-fragment=\"1\"\u003eexcellent for making\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fresh pizza, bread and breadsticks (grissini).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1466 kJ - 345kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,0g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 72,2g of which sugars 0,5g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 2,5g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 10,7g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0,005g\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW 280\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.5 to 0.9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35,27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e"}
Molino Rossetto Soft Wheat Pizza Flour 1kg

Molino Rossetto Soft Wheat Pizza Flour 1kg

£2.25 GBP

Description: This special type "0" pizza flour comes from selected high quality wheat,  making it excellent for making fresh pizza, bread and breadsticks (grissini). About the producer: Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill ...


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{"id":7006427545751,"title":"Molino Rossetto Dried Mother Yeast (active yeast) 100g","handle":"molino-rossetto-dried-mother-yeast-active-yeast-100g","description":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNatural dried yeast.  70% natural yeast made from type 0 soft wheat flour, dry yeast (beer yeast).  It guarantees stability in the yeast, improves taste and aroma of the product.\u003cbr data-mce-fragment=\"1\"\u003eSuitable for all typical bakery products such as bread, pizza, focaccia and desserts.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100g (3.53oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e","published_at":"2021-07-13T15:46:01+01:00","created_at":"2021-07-13T15:40:01+01:00","vendor":"Molino Rossetto","type":"Flour","tags":["active dry yeast","baking yeast","bread yeast","chicago pan pizza flour","Detroit pizza flour","Italian bread flour","Italian Flour","mother yeast","Neapolitan pizza","pizza","pizza dough","pizza flour"],"price":349,"price_min":349,"price_max":349,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40498837618839,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MR00LM","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Molino Rossetto Dried Mother Yeast (active yeast) 100g","public_title":null,"options":["Default Title"],"price":349,"weight":100,"compare_at_price":null,"inventory_quantity":75,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8018211400610","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-062.jpg?v=1626187244","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-063.jpg?v=1626187261"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-062.jpg?v=1626187244","options":["Title"],"media":[{"alt":null,"id":23611097350295,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1997,"width":1997,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-062.jpg?v=1626187244"},"aspect_ratio":1.0,"height":1997,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-062.jpg?v=1626187244","width":1997},{"alt":null,"id":23611097383063,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2063,"width":2063,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-063.jpg?v=1626187261"},"aspect_ratio":1.0,"height":2063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-063.jpg?v=1626187261","width":2063}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNatural dried yeast.  70% natural yeast made from type 0 soft wheat flour, dry yeast (beer yeast).  It guarantees stability in the yeast, improves taste and aroma of the product.\u003cbr data-mce-fragment=\"1\"\u003eSuitable for all typical bakery products such as bread, pizza, focaccia and desserts.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100g (3.53oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e"}
Molino Rossetto Dried Mother Yeast (active yeast) 100g

Molino Rossetto Dried Mother Yeast (active yeast) 100g

£3.49 GBP

Description: Natural dried yeast.  70% natural yeast made from type 0 soft wheat flour, dry yeast (beer yeast).  It guarantees stability in the yeast, improves taste and aroma of the product.Suitable for all typical bakery products such as bread, pizza, focaccia and desserts. About the producer: Molino Rossetto are a family business that has bee...


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