Bake-O-Glide® non-stick, reusable, cooking, baking & oven liners. Manufactured from the same premium grade fabrics today, as it was 30 years ago.
Carefully selected Italian flours for making the perfect pasta, pizza, gnocchi, cakes, bread and biscuits.

Italian Flours

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{"id":7006376296599,"title":"Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg","handle":"molino-rossetto-type-0-100-italian-soft-wheat-flour-1kg","description":"\u003ch3\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis type \"0\" flour comes from selected higher quality Italian wheat.\u003cbr data-mce-fragment=\"1\"\u003eIt is milled from 100% Italian wheat making it \u003cspan data-mce-fragment=\"1\"\u003eexcellent for making\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fresh pizza, bread and breadsticks (grissini).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: soft wheat flour type 0\u003cbr data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1443 kl - 340 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,0g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 71,8g of which sugars 0,8g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 3,0g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 9,5g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0,005g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW 180\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.5 to 0.75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35,27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e","published_at":"2021-07-13T15:45:58+01:00","created_at":"2021-07-13T14:57:36+01:00","vendor":"Molino Rossetto","type":"Flour","tags":["chicago pan pizza flour","Detroit pizza flour","Gnocchi","grissini flour","Italian bread flour","Italian Flour","Neapolitan pizza","pasta flour","pizza","pizza dough","pizza flour","type 0 flour"],"price":250,"price_min":250,"price_max":250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40498381553815,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MR0PG","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg","public_title":null,"options":["Default Title"],"price":250,"weight":1000,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8018211901605","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-056.jpg?v=1646839127","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-059.jpg?v=1646839130","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-061.jpg?v=1646839133"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-056.jpg?v=1646839127","options":["Title"],"media":[{"alt":"Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg - Bake-O-Glide®","id":23610599669911,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2011,"width":2011,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-056.jpg?v=1646839127"},"aspect_ratio":1.0,"height":2011,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-056.jpg?v=1646839127","width":2011},{"alt":"Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg - Bake-O-Glide®","id":23610599702679,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2092,"width":2092,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-059.jpg?v=1646839130"},"aspect_ratio":1.0,"height":2092,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-059.jpg?v=1646839130","width":2092},{"alt":"Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg - Bake-O-Glide®","id":23610599735447,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2007,"width":2007,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-061.jpg?v=1646839133"},"aspect_ratio":1.0,"height":2007,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-061.jpg?v=1646839133","width":2007}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis type \"0\" flour comes from selected higher quality Italian wheat.\u003cbr data-mce-fragment=\"1\"\u003eIt is milled from 100% Italian wheat making it \u003cspan data-mce-fragment=\"1\"\u003eexcellent for making\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fresh pizza, bread and breadsticks (grissini).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: soft wheat flour type 0\u003cbr data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1443 kl - 340 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,0g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 71,8g of which sugars 0,8g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 3,0g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 9,5g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0,005g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW 180\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.5 to 0.75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35,27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e"}
Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg - Bake-O-Glide®

Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg

£2.50 GBP

Description: This type "0" flour comes from selected higher quality Italian wheat.It is milled from 100% Italian wheat making it excellent for making fresh pizza, bread and breadsticks (grissini). About the producer: Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the ...


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{"id":7006397005975,"title":"Molino Rossetto Type '00' 100% Italian Soft Wheat Flour 1kg","handle":"molino-rossetto-type-00-100-italian-soft-wheat-flour-1kg","description":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis flour comes from selected higher quality Italian wheats.\u003cbr data-mce-fragment=\"1\"\u003eIt is milled from 100% Italian wheat making it \u003cspan data-mce-fragment=\"1\"\u003eexcellent for making\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fresh pasta, pizza, biscuits and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e cakes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: soft wheat flour type 00\u003cbr data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1480 kJ - 349 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 0,9g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 74g of which sugars 1g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 2,3g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 10g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW 200 to 250\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eP\/L  0.5 - 0.8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35.27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e","published_at":"2021-07-13T15:45:59+01:00","created_at":"2021-07-13T15:14:11+01:00","vendor":"Molino Rossetto","type":"Flour","tags":["chicago pan pizza flour","Detroit pizza flour","Gnocchi","grissini flour","Italian bread flour","Italian Flour","Neapolitan pizza","pasta dough","pasta flour","pizza","pizza dough","pizza flour","type 00 flour"],"price":250,"price_min":250,"price_max":250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40498531270807,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MR00PR","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Molino Rossetto Type '00' 100% Italian Soft Wheat Flour 1kg","public_title":null,"options":["Default Title"],"price":250,"weight":1000,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8018211000278","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-050.jpg?v=1646839136","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-051.jpg?v=1646839138","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-052.jpg?v=1646839141"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-050.jpg?v=1646839136","options":["Title"],"media":[{"alt":"Molino Rossetto Type '00' 100% Italian Soft Wheat Flour 1kg - Bake-O-Glide®","id":23610779173015,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1894,"width":1894,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-050.jpg?v=1646839136"},"aspect_ratio":1.0,"height":1894,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-050.jpg?v=1646839136","width":1894},{"alt":"Molino Rossetto Type '00' 100% Italian Soft Wheat Flour 1kg - Bake-O-Glide®","id":23610779205783,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2061,"width":2061,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-051.jpg?v=1646839138"},"aspect_ratio":1.0,"height":2061,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-051.jpg?v=1646839138","width":2061},{"alt":"Molino Rossetto Type '00' 100% Italian Soft Wheat Flour 1kg - Bake-O-Glide®","id":23610779238551,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2073,"width":2073,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-052.jpg?v=1646839141"},"aspect_ratio":1.0,"height":2073,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-052.jpg?v=1646839141","width":2073}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis flour comes from selected higher quality Italian wheats.\u003cbr data-mce-fragment=\"1\"\u003eIt is milled from 100% Italian wheat making it \u003cspan data-mce-fragment=\"1\"\u003eexcellent for making\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fresh pasta, pizza, biscuits and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e cakes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: soft wheat flour type 00\u003cbr data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1480 kJ - 349 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 0,9g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 74g of which sugars 1g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 2,3g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 10g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW 200 to 250\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eP\/L  0.5 - 0.8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35.27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e"}
Molino Rossetto Type '00' 100% Italian Soft Wheat Flour 1kg - Bake-O-Glide®

Molino Rossetto Type '00' 100% Italian Soft Wheat Flour 1kg

£2.50 GBP

Description: This flour comes from selected higher quality Italian wheats.It is milled from 100% Italian wheat making it excellent for making fresh pasta, pizza, biscuits and cakes. About the producer: Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto...


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{"id":7006387667095,"title":"Molino Rossetto 100% Durum Wheat Semolina 1kg","handle":"molino-rossetto-100-durum-wheat-semolina-1kg","description":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eReground semolina - 100% durum wheat - ideal for fresh pasta\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1478 kJ - 349 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,5g of which saturates 0,3g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 70g of which sugars 1,0g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 3,5g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 12g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0g.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35,27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e","published_at":"2021-07-13T15:45:59+01:00","created_at":"2021-07-13T15:07:09+01:00","vendor":"Molino Rossetto","type":"Flour","tags":["chicago pan pizza flour","Detroit pizza flour","durum wheat","Italian bread flour","Italian Flour","Neapolitan pizza","pasta flour","pizza","pizza dough","pizza flour","semolina","type 0 flour"],"price":295,"price_min":295,"price_max":295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40498466259095,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MR005099","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Molino Rossetto 100% Durum Wheat Semolina 1kg","public_title":null,"options":["Default Title"],"price":295,"weight":1000,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8018211005099","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-047.jpg?v=1646839126","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-048.jpg?v=1646839129","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-049.jpg?v=1646839133"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-047.jpg?v=1646839126","options":["Title"],"media":[{"alt":"Molino Rossetto 100% Durum Wheat Semolina 1kg - Bake-O-Glide®","id":23610703151255,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1868,"width":1868,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-047.jpg?v=1646839126"},"aspect_ratio":1.0,"height":1868,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-047.jpg?v=1646839126","width":1868},{"alt":"Molino Rossetto 100% Durum Wheat Semolina 1kg - Bake-O-Glide®","id":23610703184023,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1912,"width":1912,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-048.jpg?v=1646839129"},"aspect_ratio":1.0,"height":1912,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-048.jpg?v=1646839129","width":1912},{"alt":"Molino Rossetto 100% Durum Wheat Semolina 1kg - Bake-O-Glide®","id":23610703216791,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1903,"width":1903,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-049.jpg?v=1646839133"},"aspect_ratio":1.0,"height":1903,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-049.jpg?v=1646839133","width":1903}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eReground semolina - 100% durum wheat - ideal for fresh pasta\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1478 kJ - 349 kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,5g of which saturates 0,3g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 70g of which sugars 1,0g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 3,5g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 12g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0g.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35,27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e"}
Molino Rossetto 100% Durum Wheat Semolina 1kg - Bake-O-Glide®

Molino Rossetto 100% Durum Wheat Semolina 1kg

£2.95 GBP

Description: Reground semolina - 100% durum wheat - ideal for fresh pasta About the producer: Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The f...


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