Bake-O-Glide® non-stick, reusable, cooking, baking & oven liners. Manufactured from the same premium grade fabrics today, as it was over 25 years ago.
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It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100g (3.53oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e","published_at":"2021-07-13T15:46:01+01:00","created_at":"2021-07-13T15:40:01+01:00","vendor":"Molino Rossetto","type":"Flour","tags":["active dry yeast","baking yeast","bread yeast","chicago pan pizza flour","Detroit pizza flour","Italian bread flour","Italian Flour","mother yeast","Neapolitan pizza","pizza","pizza dough","pizza flour"],"price":300,"price_min":300,"price_max":300,"available":true,"price_varies":false,"compare_at_price":349,"compare_at_price_min":349,"compare_at_price_max":349,"compare_at_price_varies":false,"variants":[{"id":40498837618839,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MR00LM","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Molino Rossetto Dried Mother Yeast (active yeast) 100g","public_title":null,"options":["Default Title"],"price":300,"weight":100,"compare_at_price":349,"inventory_quantity":75,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8018211400610","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-062.jpg?v=1626187244","\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-063.jpg?v=1626187261"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-062.jpg?v=1626187244","options":["Title"],"media":[{"alt":null,"id":23611097350295,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1997,"width":1997,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-062.jpg?v=1626187244"},"aspect_ratio":1.0,"height":1997,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-062.jpg?v=1626187244","width":1997},{"alt":null,"id":23611097383063,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2063,"width":2063,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-063.jpg?v=1626187261"},"aspect_ratio":1.0,"height":2063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/products\/MolinoRossetto-063.jpg?v=1626187261","width":2063}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 data-mce-fragment=\"1\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNatural dried yeast.  70% natural yeast made from type 0 soft wheat flour, dry yeast (beer yeast).  It guarantees stability in the yeast, improves taste and aroma of the product.\u003cbr data-mce-fragment=\"1\"\u003eSuitable for all typical bakery products such as bread, pizza, focaccia and desserts.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the producer:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMolino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100g (3.53oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e"}

Molino Rossetto Dried Mother Yeast (active yeast) 100g

Product Description
£3.49 GBP
Maximum quantity available reached.

Description:

Natural dried yeast.  70% natural yeast made from type 0 soft wheat flour, dry yeast (beer yeast).  It guarantees stability in the yeast, improves taste and aroma of the product.
Suitable for all typical bakery products such as bread, pizza, focaccia and desserts.

About the producer:

Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.
Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.
Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.
In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.

Technical data:

Store in a cool, dry place.

Size:

100g (3.53oz) bag

Produced in Italy