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It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1466 kJ - 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It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.\u003cbr data-mce-fragment=\"1\"\u003eThanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.\u003cbr data-mce-fragment=\"1\"\u003eTheir production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.\u003cbr data-mce-fragment=\"1\"\u003eIn recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTechnical data:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMay contain soy, sesame seeds and milk.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAverage nutritional values per 100g:\u003cbr data-mce-fragment=\"1\"\u003eEnergy 1466 kJ - 345kcal,\u003cbr data-mce-fragment=\"1\"\u003eFat 1,0g of which saturates 0,2g,\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrate 72,2g of which sugars 0,5g,\u003cbr data-mce-fragment=\"1\"\u003eFibre 2,5g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 10,7g,\u003cbr data-mce-fragment=\"1\"\u003eSalt 0,005g\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW 280\u003cbr data-mce-fragment=\"1\"\u003eP\/L 0.5 to 0.9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSize:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1kg (35,27oz) bag\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Italy\u003c\/p\u003e"}

Molino Rossetto Soft Wheat Pizza Flour 1kg

Product Description
£2.25 GBP
Maximum quantity available reached.

Description:

This special type "0" pizza flour comes from selected high quality wheat,  making it excellent for making fresh pizza, bread and breadsticks (grissini).

About the producer:

Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.
Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.
Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.
In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.

Technical data:

May contain soy, sesame seeds and milk.

Average nutritional values per 100g:
Energy 1466 kJ - 345kcal,
Fat 1,0g of which saturates 0,2g,
Carbohydrate 72,2g of which sugars 0,5g,
Fibre 2,5g,
Protein 10,7g,
Salt 0,005g

W 280
P/L 0.5 to 0.9

Store in a cool, dry place.

Size:

1kg (35,27oz) bag

Produced in Italy