{"product_id":"commercial-silicone-mesh-baking-mat","title":"Bake-O-Glide® Professional Silicone Mesh Baking Mats","description":"\u003cp\u003eThe \u003cstrong\u003eBake-O-Glide® Professional Silicone Mesh Baking Mat\u003c\/strong\u003e is a silicone-coated glass fibre mesh liner for commercial ovens, gastronorms and catering trays. Unlike a solid mat, the open weave lets steam and hot air pass straight through to the base of the product, so bread, baguettes and pastries bake with a crisp, evenly cooked underside rather than a soft or steamed one. The edges are sealed with a silicone border to stop the mesh fraying, so it's non-stick, reusable, and rated from -40°C to 250°C.\u003c\/p\u003e\n\u003cstyle\u003e\n.size-table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 20px 0;\n}\n.size-table th {\n  background-color: #d42e1c;\n  color: white;\n  padding: 12px;\n  text-align: left;\n  font-weight: bold;\n}\n.size-table td {\n  padding: 12px;\n  border-bottom: 1px solid #e0e0e0;\n}\n.size-table tr:hover {\n  background-color: #f9f9f9;\n}\n.size-table tr:nth-child(even) {\n  background-color: #fafafa;\n}\n\u003c\/style\u003e\n\u003ctable class=\"size-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilicone-coated woven glass fibre mesh with a sealed silicone border\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e530 x 325mm, 600 x 400mm, 750 x 450mm, 762 x 457mm (30\" x 18\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-40°C to 250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNon-Stick\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes, no oil or grease required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo, hand wash only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplied without retail packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBespoke sizes are available on request. See the \u003ca href=\"https:\/\/bakeoglide.kitchen\/collections\/bakery-catering-size-liners\" style=\"color: rgb(255, 42, 0);\"\u003efull range of commercial silicone and PTFE liners\u003c\/a\u003e for other sizes and formats.\u003c\/p\u003e\n\u003ch2\u003eMesh vs Solid: Which Mat Do You Need?\u003c\/h2\u003e\n\u003cp\u003eBoth mats are made from the same silicone-coated material and rated to the same temperature range. The difference is airflow, which decides what each one is suited to: the mesh works underneath anything that needs a crisp, well-vented base, while the solid mat gives a closed surface for items that need full contact with the tray.\u003c\/p\u003e\n\u003ctable class=\"size-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eMesh\u003c\/th\u003e\n\u003cth\u003eSolid\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSurface\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eOpen weave mesh with sealed edges\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClosed solid silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAirflow\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eAir and steam pass through to the base of the product\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo airflow underneath\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBread, baguettes, flatbreads and morning goods that need a crisp base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCookies, pastries, batters and items that need full contact with the tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-40°C to 250°C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-40°C to 250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e\u003ca style=\"display: inline-block; background-color: #ff2a00; color: #ffffff; padding: 8px 18px; border-radius: 4px; text-decoration: none; font-weight: bold;\" href=\"https:\/\/bakeoglide.kitchen\/products\/bake-o-glide-silicone-industrial-size-non-stick-reusable-tray-liners\"\u003eShop the Solid Mat\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eKey Features \u0026amp; Benefits\u003c\/h2\u003e\n\u003cp\u003eThe silicone-coated mesh lets air and steam circulate underneath the product, which is what gives the base its crisp, evenly baked finish rather than a soft, steamed one. The edges are sealed with a silicone border, so the mesh won't fray with repeated use. It's 100% non-stick, so there's no need for oil, fat or grease-proof paper, and it's built for commercial use, rated for thousands of bakes and safe straight from the freezer into a hot oven. It won't crease or fold, so it stores rolled or flat between uses.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003ctable class=\"size-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSize Name\u003c\/th\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGastronorm\u003c\/td\u003e\n\u003ctd\u003e530 x 325mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommercial Tray\u003c\/td\u003e\n\u003ctd\u003e600 x 400mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommercial Tray\u003c\/td\u003e\n\u003ctd\u003e750 x 450mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommercial Tray\u003c\/td\u003e\n\u003ctd\u003e762 x 457mm (30\" x 18\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eBespoke sizes are available on request, minimum order quantities apply.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eTrade Enquiries \u0026amp; Custom Sizes\u003c\/h2\u003e\n\u003cp\u003eLooking for a size outside the standard range? We offer bespoke sizing for bulk orders (MOQ applies), suited to industrial bakeries, catering businesses and large-scale food production. \u003ca href=\"mailto:bespoke@bakeoglide.kitchen\" style=\"color: rgb(255, 42, 0);\"\u003eEmail us\u003c\/a\u003e for a quote on bulk orders and custom sizes.\u003c\/p\u003e\n\u003cp\u003eBrowse the full \u003ca href=\"https:\/\/bakeoglide.kitchen\/collections\/bake-o-glide-professional\" style=\"color: rgb(255, 42, 0);\"\u003eBake-O-Glide® Professional range\u003c\/a\u003e, or see our guide on \u003ca href=\"https:\/\/bakeoglide.kitchen\/blogs\/professional\/mesh-vs-solid-high-speed-oven-tray\" style=\"color: rgb(255, 42, 0);\"\u003emesh vs solid trays\u003c\/a\u003e for a closer look at which suits your ovens.\u003c\/p\u003e","brand":"Bake-O-Glide® Professional","offers":[{"title":"530 x 325mm","offer_id":59944275935616,"sku":"MESHMAT530-325-W","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"600 x 400mm","offer_id":59944275968384,"sku":"MESHMAT600-400-W","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"750 x 450mm","offer_id":59944276001152,"sku":"MESHMAT750-450-W","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"762 x 457mm","offer_id":59944276033920,"sku":"MESHMAT762-457-W","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1594\/6059\/files\/HD_03272.webp?v=1790066703","url":"https:\/\/bakeoglide.kitchen\/products\/commercial-silicone-mesh-baking-mat","provider":"Bake-O-Glide®","version":"1.0","type":"link"}