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UK Mainland customers MUST select NEXT BUSINESS DAY DELIVERY at checkout for the best chance of pre-Christmas delivery * Orders placed after 11.00am on 23 December 2025 will be dispatched from 5 January 2026 * Delivery before Christmas is subject to courier demand.
Our offices will be closed from 4:00pm on 23 December 2025 until 9:00am on 5 January 2026. During this period: orders will not be processed, and emails, refunds and returns will be handled from 5 January 2026. Our website remains open and you can continue to place orders as usual.
Order before 12.00pm, Monday - Friday. UK mainland only.
Non-Slip silicone coated work surface suitable for rolling out all forms of pastry, marzipan, sugarpaste, also suitable for chocolate work and kneading dough.
The mat comes printed with handy conversion charts, circle guides and metric/imperial rulers; all of which help to take the guesswork out of baking and cooking.
418 x 390mm (16" x 15")
250°C / 482°F
We’ve put together the product information to help make your shopping experience on bakeoglide.kitchen as smooth as possible.While we do our best to keep everything accurate and up to date, it’s always a good idea to check the packaging and labels before using a product, as details can sometimes change.
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