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Non-Slip silicone coated work surface suitable for rolling out all forms of pastry, marzipan, sugarpaste, also suitable for chocolate work and kneading dough.
The mat comes printed with handy conversion charts, circle guides and metric/imperial rulers; all of which help to take the guesswork out of baking and cooking.
418 x 390mm (16" x 15")
250°C / 482°F
We’ve put together the product information to help make your shopping experience on bakeoglide.kitchen as smooth as possible.While we do our best to keep everything accurate and up to date, it’s always a good idea to check the packaging and labels before using a product, as details can sometimes change.
Great baking mat. Does the job. Pastry doesn’t stick and surface is easy to clean. Quite tough material. Handy guide re: pastry size. I purchased the compact mat - it’s surprisingly large and is great for a small kitchen with limited bench space. Can recommend.
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