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A non-slip silicone coated work surface which is suitable for rolling out pastry, marzipan, and sugarpaste. It is also suitable for chocolate work and kneading dough.
The mat comes printed with handy conversion charts, circle guides and metric/imperial rulers; all of which help to take the guesswork out of baking and cooking.
610 x 420mm (24" x 16")
Support hours
Monday to Thursday, 9am–5pm; Friday, 9am–3pm. Closed weekends and bank holidays.
Phone: +44 (0)1706 224790
Email: sales@bakeoglide.kitchen
Have a question about this product? Send us a message below.
Orders are usually dispatched within 1–2 working days. UK mainland standard delivery takes approximately 2–3 working days and is free on orders over £50.
Need it sooner? Next business day delivery is available for orders placed before 12pm Monday to Friday. Delivery options and costs for your address are shown at checkout.
Request a return within 30 days of receiving your order through our returns portal. Eligible items must be unused, unwashed and in their original packaging. Please wait for approval before sending anything back.
Return shipping charges may apply to change-of-mind returns. Refunds are issued after we inspect the item. Read our full returns and refunds policy.