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A non-slip silicone coated work surface which is suitable for rolling out pastry, marzipan, and sugarpaste. It is also suitable for chocolate work and kneading dough.
The mat comes printed with handy conversion charts, circle guides and metric/imperial rulers; all of which help to take the guesswork out of baking and cooking.
610 x 420mm (24" x 16")
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays).
Order before 12pm (noon) for same-day dispatch. Orders placed after 12pm on Friday or over the weekend will be dispatched on the next business day.
🇬🇧 UK Mainland
🌍 International
All orders include full tracking.
View our full shipping policy for more details.
All returns must be authorised before being sent back.
Unless faulty, the following cannot be returned:
Please send your return within 14 days of approval. Returns sent later may be refused or partially refunded.
Need help? Contact support@bakeoglide.kitchen.
View our full returns policy for full details.