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The Bake-O-Sil Professional Silicone Baking Mat is a solid, silicone-coated fibreglass mat for commercial bakeries, confectioners and food manufacturers. The closed surface gives full contact with dough, batter and delicate items, so nothing marks or catches on an open weave, and it releases cleanly without oil, fat or grease-proof paper. It's non-stick, reusable, and rated from -40°C to 250°C.
The closed silicone surface gives even heat distribution and a crisp bake with no soggy bottoms, and it's 100% non-stick, so there's no need for oil, fat or grease-proof paper. It's built for commercial use, rated for thousands of bakes and safe straight from the worktop, fridge or freezer into the oven. It won't crease or fold, so it stores rolled or flat between uses, and over time it replaces the ongoing cost of grease-proof paper and release sprays.
| Size Name | Dimensions |
|---|---|
| Gastronorm | 530 x 325mm |
| Commercial Tray | 600 x 400mm |
| Commercial Tray | 750 x 450mm |
| Commercial Tray | 762 x 457mm (30" x 18") |
Bespoke sizes are available on request, minimum order quantities apply.
Both mats are made from the same silicone-coated material and rated to the same temperature range. The difference is airflow, which decides what each one is suited to: the solid surface gives full contact for items that shouldn't mark or fall through, while the mesh works underneath anything that needs a crisp, well-vented base.
| Feature | Solid | Mesh |
|---|---|---|
| Surface | Closed solid silicone | Open weave mesh with sealed edges |
| Airflow | No airflow underneath | Air and steam pass through to the base of the product |
| Best for | Cookies, pastries, batters and items that need full contact with the tray | Bread, baguettes, flatbreads and morning goods that need a crisp base |
| Temperature Range | -40°C to 250°C | -40°C to 250°C |
| Shop the Mesh Mat |
Looking for a size outside the standard range, or an alternative colour or branding? We offer bespoke sizing, alternative colours and custom branding on bulk orders (MOQ applies), suited to industrial bakeries, catering businesses and large-scale food production. Email us for a quote on custom sizes and bulk orders.
Browse the full Bake-O-Glide® Professional range, including our PTFE baking liners, or see our guide on PTFE vs silicone for commercial baking.
Support hours
Monday to Thursday, 9am–5pm; Friday, 9am–3pm. Closed weekends and bank holidays.
Phone: +44 (0)1706 224790
Email: sales@bakeoglide.kitchen
Have a question about this product? Send us a message below.
Orders are usually dispatched within 1–2 working days. UK mainland standard delivery takes approximately 2–3 working days and is free on orders over £50.
Need it sooner? Next business day delivery is available for orders placed before 12pm Monday to Friday. Delivery options and costs for your address are shown at checkout.
Request a return within 30 days of receiving your order through our returns portal. Eligible items must be unused, unwashed and in their original packaging. Please wait for approval before sending anything back.
Return postage for change-of-mind returns is paid by the customer. Refunds are issued after we inspect the item, and may be reduced if it shows signs of use beyond the handling needed to inspect it. Read our full returns and refunds policy.
Factory seconds: these are sold with the minor visual imperfections described on the product page, so they cannot be returned or refunded because of those imperfections. Your statutory rights are not affected.