Bake-O-Glide® Silicone Mats

Silicone baking mats give you a flat, non-slip surface for the jobs where that grip matters: delicate pastry work, macarons, and lining a tray where you don't want things sliding around. Rated from -40°C to 250°C, they go from freezer to oven, but they're built for baking rather than for the grease and mess of high-heat roasting or grilling, where our PTFE cooking liners are the better choice.

What can you use a silicone mat for?

Line a baking tray, roll out pastry, pipe macarons, or cool a batch of biscuits on a mat instead of a wire rack. No greasing needed and food releases cleanly. Hand wash with a damp sponge and mild detergent, then rinse and air dry, a dishwasher can damage the coating.

Looking for something else?

For cake tins, loaf tins and baking sheet liners, see our Baking collection. For roasting tins, air fryer baskets and BBQ liners, see Cooking.

Bake-O-Glide® has been selling reusable, non-stick kitchenware in Britain since 1992. Every mat here is food-grade silicone, rated -40°C to 250°C, and hand wash only.