Bake-O-Glide® Cake Decorating

Rolling fondant or pastry on a bare worktop means a coating of icing sugar or flour just to stop it sticking, and it still clings in patches. Bake-O-Glide® cake decorating mats and liners give you a non-stick surface to roll, cut and shape on, no dusting needed, and an icing sheet for sugarcraft work that lifts away cleanly.

What can you use a cake decorating mat for?

Roll out fondant, marzipan or pastry on a silicone pastry mat without it sticking or tearing. Use the non-slip roll out mat to keep everything in place while you work, and the sugarcraft icing sheet for piping, moulding and fine decorating detail. Wipe clean or rinse, no soaking.

Looking for something else?

For flat silicone mats built for baking trays and macarons, see Silicone Mats. For cake tins and loaf tin liners, see Cake & Loaf Tin Liners.

Bake-O-Glide® has been selling reusable, non-stick kitchenware in Britain since 1992. The icing sheet is PTFE and dishwasher safe; the silicone pastry and roll-out mats are hand wash only.