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- £8.95
The Bake-O-Glide® Professional Silicone Mesh Baking Mat is a silicone-coated glass fibre mesh liner for commercial ovens, gastronorms and catering trays. Unlike a solid mat, the open weave lets steam and hot air pass straight through to the base of the product, so bread, baguettes and pastries bake with a crisp, evenly cooked underside rather than a soft or steamed one. The edges are sealed with a silicone border to stop the mesh fraying, so it's non-stick, reusable, and rated from -40°C to 250°C.
Key Features & Benefits
The silicone-coated mesh lets air and steam circulate underneath the product, which is what gives the base its crisp, evenly baked finish rather than a soft, steamed one. The edges are sealed with a silicone border, so the mesh won't fray with repeated use. It's 100% non-stick, so there's no need for oil, fat or grease-proof paper, and it's built for commercial use, rated for thousands of bakes and safe straight from the freezer into a hot oven. It won't crease or fold, so it stores rolled or flat between uses.
Available Sizes
| Size Name | Dimensions |
|---|---|
| Gastronorm | 530 x 325mm |
| Commercial Tray | 600 x 400mm |
| Commercial Tray | 750 x 450mm |
| Commercial Tray | 762 x 457mm (30" x 18") |
Bespoke sizes are available on request. See the full range of commercial silicone and PTFE liners for other sizes and formats.
Mesh vs Solid Silicone Mat: Which Mat Do You Need?
Both mats are made from the same silicone-coated material and rated to the same temperature range. The difference is airflow, which decides what each one is suited to: the mesh works underneath anything that needs a crisp, well-vented base, while the solid mat gives a closed surface for items that need full contact with the tray.
| Feature | Mesh | Solid |
|---|---|---|
| Surface | Open weave mesh with sealed edges | Closed solid silicone |
| Airflow | Air and steam pass through to the base of the product | No airflow underneath |
| Best for | Bread, baguettes, flatbreads and morning goods that need a crisp base | Cookies, pastries, batters and items that need full contact with the tray |
| Temperature Range | -40°C to 250°C | -40°C to 250°C |
| Shop the Solid Mat |
Trade Enquiries & Custom Sizes
Looking for a size outside the standard range? We offer bespoke sizing for bulk orders (MOQ applies), suited to industrial bakeries, catering businesses and large-scale food production. Email us for a quote on bulk orders and custom sizes.
Browse the full Bake-O-Glide® Professional range, or see our guide on mesh vs solid trays for a closer look at which suits your ovens.
FAQs
What's the difference between the mesh mat and the solid Bake-O-Glide® Professional mat?
The solid mat is a closed silicone surface, suited to cookies, pastries and batters that need full contact with the tray. This mesh version has an open weave with a sealed silicone border, so air and steam can reach the base of the product as it bakes without the edges fraying. That's what gives bread, baguettes and flatbreads a crisp underside rather than a soft, steamed one.
Does it need greasing before use?
No. The silicone coating is non-stick on its own, so there's no need for oil, fat or grease-proof paper underneath.
Is the silicone mat dishwasher safe?
No, hand wash only. Dishwashers can damage the coating over time. Warm water, a mild detergent and a soft cloth or sponge will keep it clean.
What temperature range can it handle?
It's rated from -40°C to 250°C, so it can go straight from the freezer into a hot oven without any prep.
How many times can it be reused?
It's built for commercial use and rated for thousands of bakes with proper care, so it replaces ongoing grease-proof paper and release spray costs over time.
Does it come with retail packaging?
No, this professional line is supplied without retail packaging.
Can I get a bespoke size?
Yes. We offer bespoke sizing on bulk orders (minimum order quantities apply). Email bespoke@bakeoglide.kitchen with your requirements for a quote.
Can it be cut to size?
No. The edges are sealed with a silicone border to stop the mesh fraying, so cutting it would expose the raw edge. If you need a size outside the standard range, we offer bespoke sizing on bulk orders instead.
Product Information
Product Specifications
Working temperature range
-40°C to 250°C
Packaging
Supplied without retail packaging
Dishwasher safe
No, hand wash only
Sizes
530 x 325mm
600 x 400mm
750 x 450mm
762 x 457mm
600 x 400mm
750 x 450mm
762 x 457mm
Material
Silicone-coated woven glass fibre mesh with sealed silicone border
Colour
Red, White
Care Instructions
- Hand wash only; do not use a dishwasher.
- Store rolled or flat; do not fold or crease.
- Do not trim the sealed edges.
- Use only between -40°C and 250°C.
Delivery & Support
Service & Support
Support hours
Monday to Thursday, 9am–5pm; Friday, 9am–3pm. Closed weekends and bank holidays.
Phone: +44 (0)1706 224790
Email: sales@bakeoglide.kitchen
Have a question about this product? Send us a message below.
Shipping & Delivery
Orders are usually dispatched within 1–2 working days. UK mainland standard delivery takes approximately 2–3 working days and is free on orders over £50.
Need it sooner? Next business day delivery is available for orders placed before 12pm Monday to Friday. Delivery options and costs for your address are shown at checkout.
Returns
Request a return within 30 days of receiving your order through our returns portal. Eligible items must be unused, unwashed and in their original packaging. Please wait for approval before sending anything back.
Return postage for change-of-mind returns is paid by the customer. Refunds are issued after we inspect the item, and may be reduced if it shows signs of use beyond the handling needed to inspect it. Read our full returns and refunds policy.
Factory seconds: these are sold with the minor visual imperfections described on the product page, so they cannot be returned or refunded because of those imperfections. Your statutory rights are not affected.
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